Short Description

Ingestion of Gliadin peptides contained in wheat, rye and barley induce immune mediated inflammation of small intestine in genetically susceptible individuals with Gluten sensitive enteropathy / Celiac disease. This disease is more common in first and second degree relatives of patients with Celiac disease, individuals with Down Syndrome, Turner syndrome, Williams syndrome, Selective IgA deficiency and Autoimmune disorders. Usage of Deamidated molecule increases the specificity and sensitivity of the assay.

PreTest Information

No special preparation required

Detail Description

Understanding the GLIADIN DEAMIDATED ANTIBODY IgA Test: Symptoms, Diagnosis, and Cost

GLIADIN DEAMIDATED ANTIBODY IgA Test is a medical test that is used to diagnose celiac disease. It is a blood test that measures the level of gliadin deamidated antibodies in the blood. These antibodies are produced by the immune system in response to the presence of gluten in the body, which is a protein found in wheat, barley, and rye.

Symptoms of Celiac Disease

Celiac disease is an autoimmune disorder that affects the small intestine. It is caused by an abnormal response to gluten, which damages the lining of the small intestine and makes it difficult for the body to absorb nutrients. Symptoms of celiac disease can vary, but they often include:

• Abdominal pain
• Bloating and gas
• Diarrhea
• Constipation
• Fatigue
• Weight loss
• Iron-deficiency anemia
• Mouth ulcers

Diagnosis of Celiac Disease

If you are experiencing any of the symptoms mentioned above, you should consult a doctor. Celiac disease can be diagnosed through a blood test or a biopsy of the small intestine. The GLIADIN DEAMIDATED ANTIBODY IgA Test is one of the blood tests that can be used to diagnose celiac disease.

The test measures the level of gliadin deamidated antibodies in the blood. If the level of antibodies is high, it indicates that the body is producing an abnormal immune response to gluten, which is a sign of celiac disease. However, it is important to note that a positive test result does not necessarily mean that you have celiac disease. Additional testing, such as a biopsy of the small intestine, may be needed to confirm the diagnosis.

Cost of GLIADIN DEAMIDATED ANTIBODY IgA Test

The cost of the GLIADIN DEAMIDATED ANTIBODY IgA Test in India is INR 1989. This cost may vary depending on the location and the laboratory where the test is performed. Some insurance plans may cover the cost of the test, so it is important to check with your insurance provider.

Conclusion

The GLIADIN DEAMIDATED ANTIBODY IgA Test is a useful tool in diagnosing celiac disease. If you are experiencing any symptoms of celiac disease, you should consult a doctor and consider getting tested. The cost of the test may vary, but it is an investment in your health that can help you get the treatment you need.

At DNA Labs India, we offer the GLIADIN DEAMIDATED ANTIBODY IgA Test at an affordable price. Our state-of-the-art laboratories and experienced technicians ensure accurate results and timely delivery. Contact us today to schedule your test and take the first step towards better health.

Ingestion of Gliadin peptides contained in wheat, rye and barley induce immune mediated inflammation of small intestine in genetically susceptible individuals with Gluten sensitive enteropathy / Celiac disease. This disease is more common in first and second degree relatives of patients with Celiac disease, individuals with Down Syndrome, Turner syndrome, Williams syndrome, Selective IgA deficiency and Autoimmune disorders. Usage of Deamidated molecule increases the specificity and sensitivity of the assay.